Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil.
Foods. 2021 Nov 22;10(11):2884. doi: 10.3390/foods10112884.
Foods. 2021.
PMID: 34829165
Free PMC article.
Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars.
Veneziani G, Nucciarelli D, Taticchi A, Esposto S, Selvaggini R, Tomasone R, Pagano M, Servili M.
Veneziani G, et al. Among authors: nucciarelli d.
Foods. 2021 Jul 7;10(7):1578. doi: 10.3390/foods10071578.
Foods. 2021.
PMID: 34359448
Free PMC article.
Item in Clipboard
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.
Veneziani G, García-González DL, Esposto S, Nucciarelli D, Taticchi A, Boudebouz A, Servili M.
Veneziani G, et al. Among authors: nucciarelli d.
Foods. 2023 Feb 1;12(3):612. doi: 10.3390/foods12030612.
Foods. 2023.
PMID: 36766141
Free PMC article.
Item in Clipboard
Cite
Cite