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Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
Piotrowska-Cyplik A, Myszka K, Czarny J, Ratajczak K, Kowalski R, Biegańska-Marecik R, Staninska-Pięta J, Nowak J, Cyplik P. Piotrowska-Cyplik A, et al. Among authors: nowak j. J Sci Food Agric. 2017 Jan;97(2):659-668. doi: 10.1002/jsfa.7785. Epub 2016 Jun 13. J Sci Food Agric. 2017. PMID: 27144959
The comprehensive analysis of sorghum cultivated in Poland for energy purposes: Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods and their impact on bioethanol effectiveness and volatile by-products from the grain and the energy potential of sorghum straw.
Szambelan K, Nowak J, Frankowski J, Szwengiel A, Jeleń H, Burczyk H. Szambelan K, et al. Among authors: nowak j. Bioresour Technol. 2018 Feb;250:750-757. doi: 10.1016/j.biortech.2017.11.096. Epub 2017 Dec 22. Bioresour Technol. 2018. PMID: 29223867
1,570 results