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Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.
J Food Prot. 2015 Jan;78(1):146-50. doi: 10.4315/0362-028X.JFP-14-186.
J Food Prot. 2015.
PMID: 25581189
Free article.
Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice.
Marshall KM, Nowaczyk L 2nd, Raphael BH, Skinner GE, Rukma Reddy N.
Marshall KM, et al. Among authors: nowaczyk l 2nd.
Food Microbiol. 2014 Dec;44:149-55. doi: 10.1016/j.fm.2014.05.009. Epub 2014 Jun 3.
Food Microbiol. 2014.
PMID: 25084657
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Subtyping botulinum neurotoxins by sequential multiple endoproteases in-gel digestion coupled with mass spectrometry.
Wang D, Baudys J, Rees J, Marshall KM, Kalb SR, Parks BA, Nowaczyk L 2nd, Pirkle JL, Barr JR.
Wang D, et al. Among authors: nowaczyk l 2nd.
Anal Chem. 2012 Jun 5;84(11):4652-8. doi: 10.1021/ac3006439. Epub 2012 May 21.
Anal Chem. 2012.
PMID: 22577857
Free PMC article.
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