Novelli E - Search Results

1

Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water.

Fasolato L, Carraro L, Facco P, Cardazzo B, Balzan S, Taticchi A, Andreani NA, Montemurro F, Martino ME, Di Lecce G, Toschi TG, Novelli E. Fasolato L, et al. Among authors: novelli e. Int J Food Microbiol. 2016 Jul 2;228:34-43. doi: 10.1016/j.ijfoodmicro.2016.04.003. Epub 2016 Apr 5. Int J Food Microbiol. 2016. PMID: 27088870

2

Detection of genetically modified organisms (GMOs) in food and feedstuff.

Novelli E, Balzan S, Segato S, De Rigo L, Ferioli M. Novelli E, et al. Vet Res Commun. 2003 Sep;27 Suppl 1:699-701. doi: 10.1023/b:verc.0000014251.29822.86. Vet Res Commun. 2003. PMID: 14535501 No abstract available.

3

Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.

Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E. Lopparelli RM, et al. Among authors: novelli e. J Agric Food Chem. 2007 May 2;55(9):3429-34. doi: 10.1021/jf0637271. Epub 2007 Apr 10. J Agric Food Chem. 2007. PMID: 17419643

4

Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade.

Fasolato L, Novelli E, Salmaso L, Corain L, Camin F, Perini M, Antonetti P, Balzan S. Fasolato L, et al. Among authors: novelli e. J Agric Food Chem. 2010 Oct 27;58(20):10979-88. doi: 10.1021/jf1015126. Epub 2010 Sep 21. J Agric Food Chem. 2010. PMID: 20857938

5

Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing.

Carraro L, Maifreni M, Bartolomeoli I, Martino ME, Novelli E, Frigo F, Marino M, Cardazzo B. Carraro L, et al. Among authors: novelli e. Res Microbiol. 2011 Apr;162(3):231-9. doi: 10.1016/j.resmic.2011.01.002. Epub 2011 Jan 22. Res Microbiol. 2011. PMID: 21262359 Free article.

6

Determination of microbial diversity of Aeromonas strains on the basis of multilocus sequence typing, phenotype, and presence of putative virulence genes.

Martino ME, Fasolato L, Montemurro F, Rosteghin M, Manfrin A, Patarnello T, Novelli E, Cardazzo B. Martino ME, et al. Among authors: novelli e. Appl Environ Microbiol. 2011 Jul;77(14):4986-5000. doi: 10.1128/AEM.00708-11. Epub 2011 Jun 3. Appl Environ Microbiol. 2011. PMID: 21642403 Free PMC article.

7

Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax).

Ottavian M, Facco P, Fasolato L, Novelli E, Mirisola M, Perini M, Barolo M. Ottavian M, et al. Among authors: novelli e. J Agric Food Chem. 2012 Jan 18;60(2):639-48. doi: 10.1021/jf203385e. Epub 2012 Jan 9. J Agric Food Chem. 2012. PMID: 22224758

8

Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing.

Polati R, Menini M, Robotti E, Millioni R, Marengo E, Novelli E, Balzan S, Cecconi D. Polati R, et al. Among authors: novelli e. Food Chem. 2012 Dec 1;135(3):2052-69. doi: 10.1016/j.foodchem.2012.06.093. Epub 2012 Jul 3. Food Chem. 2012. PMID: 22953957

9

A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy.

Boschetti L, Ottavian M, Facco P, Barolo M, Serva L, Balzan S, Novelli E. Boschetti L, et al. Among authors: novelli e. Meat Sci. 2013 Nov;95(3):621-8. doi: 10.1016/j.meatsci.2013.06.001. Epub 2013 Jun 13. Meat Sci. 2013. PMID: 23811103

10

Aeromonas spp.: ubiquitous or specialized bugs?

Martino ME, Fasolato L, Montemurro F, Novelli E, Cardazzo B. Martino ME, et al. Among authors: novelli e. Environ Microbiol. 2014 Apr;16(4):1005-18. doi: 10.1111/1462-2920.12215. Epub 2013 Aug 6. Environ Microbiol. 2014. PMID: 23919504

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