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Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides.
Polymers (Basel). 2022 May 27;14(11):2179. doi: 10.3390/polym14112179.
Polymers (Basel). 2022.
PMID: 35683852
Free PMC article.
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives.
Buljeta I, Nosić M, Pichler A, Ivić I, Šimunović J, Kopjar M.
Buljeta I, et al. Among authors: nosic m.
Molecules. 2022 May 8;27(9):3029. doi: 10.3390/molecules27093029.
Molecules. 2022.
PMID: 35566379
Free PMC article.
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