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Valorization of Food Processing Waste to Produce Valuable Polyphenolics.
J Agric Food Chem. 2022 Jul 27;70(29):8855-8870. doi: 10.1021/acs.jafc.2c02655. Epub 2022 Jul 14.
J Agric Food Chem. 2022.
PMID: 35833703
Review.
Preparation of sodium cellulose sulfate oligomers by free-radical depolymerization.
Muhitdinov B, Heinze T, Normakhamatov N, Turaev A.
Muhitdinov B, et al. Among authors: normakhamatov n.
Carbohydr Polym. 2017 Oct 1;173:631-637. doi: 10.1016/j.carbpol.2017.06.033. Epub 2017 Jun 9.
Carbohydr Polym. 2017.
PMID: 28732907
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Preparation and anticoagulation activity of sodium cellulose sulfate.
Wang ZM, Li L, Zheng BS, Normakhamatov N, Guo SY.
Wang ZM, et al. Among authors: normakhamatov n.
Int J Biol Macromol. 2007 Oct 1;41(4):376-82. doi: 10.1016/j.ijbiomac.2007.05.007. Epub 2007 May 18.
Int J Biol Macromol. 2007.
PMID: 17602735
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