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Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia.
Toxins (Basel). 2019 Aug 29;11(9):501. doi: 10.3390/toxins11090501.
Toxins (Basel). 2019.
PMID: 31470527
Free PMC article.
Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Norlia M, Nor-Khaizura MAR, Selamat J, Abu Bakar F, Radu S, Chin CK.
Norlia M, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Sep;35(9):1787-1802. doi: 10.1080/19440049.2018.1488276. Epub 2018 Jul 23.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 29912639
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Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.
Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, Samsudin NIP, Azri FA.
Norlia M, et al.
Front Microbiol. 2019 Nov 22;10:2602. doi: 10.3389/fmicb.2019.02602. eCollection 2019.
Front Microbiol. 2019.
PMID: 31824445
Free PMC article.
Review.
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Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, John JM, Rahman MAH, Peter ML, Sharif Z.
Norlia M, et al.
Int J Food Microbiol. 2020 Dec 16;335:108836. doi: 10.1016/j.ijfoodmicro.2020.108836. Epub 2020 Aug 22.
Int J Food Microbiol. 2020.
PMID: 33065380
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Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
Norlia M, Jinap S, Nor-Khaizura MAR, Son R, Chin CK, Sardjono.
Norlia M, et al.
Int J Food Microbiol. 2018 Oct 3;282:9-15. doi: 10.1016/j.ijfoodmicro.2018.05.030. Epub 2018 May 31.
Int J Food Microbiol. 2018.
PMID: 29885975
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