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Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy.
Food Chem. 2019 Jan 1;270:156-161. doi: 10.1016/j.foodchem.2018.07.052. Epub 2018 Jul 11.
Food Chem. 2019.
PMID: 30174029
Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability.
Nikolantonaki M, Daoud S, Noret L, Coelho C, Badet-Murat ML, Schmitt-Kopplin P, Gougeon RD.
Nikolantonaki M, et al. Among authors: noret l.
J Agric Food Chem. 2019 Jul 31;67(30):8402-8410. doi: 10.1021/acs.jafc.9b00517. Epub 2019 Jul 16.
J Agric Food Chem. 2019.
PMID: 31276623
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Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability.
Tachtalidou S, Sok N, Denat F, Noret L, Schmit-Kopplin P, Nikolantonaki M, Gougeon RD.
Tachtalidou S, et al. Among authors: noret l.
Food Chem. 2022 Mar 30;373(Pt B):131679. doi: 10.1016/j.foodchem.2021.131679. Epub 2021 Nov 26.
Food Chem. 2022.
PMID: 34865920
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Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution-Impact of Must Clarification and Bottle Closure.
Coelho C, Julien P, Nikolantonaki M, Noret L, Magne M, Ballester J, Gougeon RD.
Coelho C, et al. Among authors: noret l.
Front Chem. 2018 Apr 6;6:95. doi: 10.3389/fchem.2018.00095. eCollection 2018.
Front Chem. 2018.
PMID: 29682498
Free PMC article.
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How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".
Roullier-Gall C, Lucio M, Noret L, Schmitt-Kopplin P, Gougeon RD.
Roullier-Gall C, et al. Among authors: noret l.
PLoS One. 2014 May 23;9(5):e97615. doi: 10.1371/journal.pone.0097615. eCollection 2014.
PLoS One. 2014.
PMID: 24858426
Free PMC article.
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