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Dietary factors and low-grade inflammation in relation to overweight and obesity.
Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, Jönsson LS, Kolb H, Lansink M, Marcos A, Margioris A, Matusheski N, Nordmann H, O'Brien J, Pugliese G, Rizkalla S, Schalkwijk C, Tuomilehto J, Wärnberg J, Watzl B, Winklhofer-Roob BM. Calder PC, et al. Among authors: nordmann h. Br J Nutr. 2011 Dec;106 Suppl 3:S5-78. doi: 10.1017/S0007114511005460. Br J Nutr. 2011. PMID: 22133051 Free article. Review.
Mathematical modelling and quantitative methods.
Edler L, Poirier K, Dourson M, Kleiner J, Mileson B, Nordmann H, Renwick A, Slob W, Walton K, Würtzen G. Edler L, et al. Among authors: nordmann h. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):283-326. doi: 10.1016/s0278-6915(01)00116-8. Food Chem Toxicol. 2002. PMID: 11893400 Review.
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake.
McNamara C, Mehegan J, O'Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR. McNamara C, et al. Among authors: nordmann h. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1636-44. doi: 10.1080/19440049.2011.606232. Epub 2011 Oct 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21995790
16 results