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Cereal byproducts have prebiotic potential in mice fed a high-fat diet.
Berger K, Falck P, Linninge C, Nilsson U, Axling U, Grey C, Stålbrand H, Nordberg Karlsson E, Nyman M, Holm C, Adlercreutz P. Berger K, et al. Among authors: nordberg karlsson e. J Agric Food Chem. 2014 Aug 13;62(32):8169-78. doi: 10.1021/jf502343v. Epub 2014 Jul 29. J Agric Food Chem. 2014. PMID: 25041844
Characterization of carotenoids in Rhodothermus marinus.
Ron EYC, Plaza M, Kristjansdottir T, Sardari RRR, Bjornsdottir SH, Gudmundsson S, Hreggvidsson GO, Turner C, van Niel EWJ, Nordberg-Karlsson E. Ron EYC, et al. Among authors: nordberg karlsson e. Microbiologyopen. 2018 Feb;7(1):e00536. doi: 10.1002/mbo3.536. Epub 2017 Oct 17. Microbiologyopen. 2018. PMID: 29045010 Free PMC article.
Marine Poly- and Oligosaccharides as Prebiotics.
Sardari RRR, Nordberg Karlsson E. Sardari RRR, et al. Among authors: nordberg karlsson e. J Agric Food Chem. 2018 Nov 7;66(44):11544-11549. doi: 10.1021/acs.jafc.8b04418. Epub 2018 Oct 25. J Agric Food Chem. 2018. PMID: 30350987
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid.
Berger K, Burleigh S, Lindahl M, Bhattacharya A, Patil P, Stålbrand H, Nordberg Karlsson E, Hållenius F, Nyman M, Adlercreutz P. Berger K, et al. Among authors: nordberg karlsson e. J Agric Food Chem. 2021 Mar 31;69(12):3617-3625. doi: 10.1021/acs.jafc.0c06279. Epub 2021 Mar 16. J Agric Food Chem. 2021. PMID: 33724030 Free PMC article.
56 results