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Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability.
J Food Sci Technol. 2019 Apr;56(4):1801-1810. doi: 10.1007/s13197-019-03624-w. Epub 2019 Feb 13.
J Food Sci Technol. 2019.
PMID: 30996416
Free PMC article.
Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence.
Koh PC, Noranizan MA, Karim R, Nur Hanani ZA.
Koh PC, et al. Among authors: noranizan ma.
J Food Sci Technol. 2016 Apr;53(4):1798-810. doi: 10.1007/s13197-015-2139-y. Epub 2016 Jan 9.
J Food Sci Technol. 2016.
PMID: 27413207
Free PMC article.
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Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage.
Koh PC, Noranizan MA, Karim R, Nur Hanani ZA.
Koh PC, et al. Among authors: noranizan ma.
J Food Sci Technol. 2019 May;56(5):2563-2575. doi: 10.1007/s13197-019-03739-0. Epub 2019 Apr 13.
J Food Sci Technol. 2019.
PMID: 31168138
Free PMC article.
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Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage.
Koh PC, Noranizan MA, Karim R, Nur Hanani ZA, Yusof NL.
Koh PC, et al. Among authors: noranizan ma.
J Food Sci Technol. 2020 Jun;57(6):2206-2221. doi: 10.1007/s13197-020-04257-0. Epub 2020 Jan 31.
J Food Sci Technol. 2020.
PMID: 32431347
Free PMC article.
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Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves.
Rosli SZ, Noranizan MA, Radu S, Karim R, Mohd Adzahan N, Aadil RM, Koh PC.
Rosli SZ, et al. Among authors: noranizan ma.
J Food Sci Technol. 2022 Mar;59(3):1211-1220. doi: 10.1007/s13197-021-05131-3. Epub 2021 May 12.
J Food Sci Technol. 2022.
PMID: 35153331
Free PMC article.
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Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.
Nordin NL, Sulaiman R, Bakar J, Noranizan MA.
Nordin NL, et al. Among authors: noranizan ma.
Foods. 2023 Jun 1;12(11):2233. doi: 10.3390/foods12112233.
Foods. 2023.
PMID: 37297477
Free PMC article.
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Recent advances in extruded polylactic acid-based composites for food packaging: A review.
Han Lyn F, Ismail-Fitry MR, Noranizan MA, Tan TB, Nur Hanani ZA.
Han Lyn F, et al. Among authors: noranizan ma.
Int J Biol Macromol. 2024 May;266(Pt 2):131340. doi: 10.1016/j.ijbiomac.2024.131340. Epub 2024 Apr 2.
Int J Biol Macromol. 2024.
PMID: 38574927
Review.
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