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Separation of biologically active lipids from red wine.
Fragopoulou E, Nomikos T, Antonopoulou S, Mitsopoulou CA, Demopoulos CA. Fragopoulou E, et al. Among authors: nomikos t. J Agric Food Chem. 2000 Apr;48(4):1234-8. doi: 10.1021/jf990554p. J Agric Food Chem. 2000. PMID: 10775377
Biological activity of total lipids from red and white wine/must.
Fragopoulou E, Nomikos T, Tsantila N, Mitropoulou A, Zabetakis I, Demopoulos CA. Fragopoulou E, et al. Among authors: nomikos t. J Agric Food Chem. 2001 Nov;49(11):5186-93. doi: 10.1021/jf0106392. J Agric Food Chem. 2001. PMID: 11714301
Characterization of bioactive glycolipids from Scytonema julianum (cyanobacteria).
Antonopoulou S, Nomikos T, Oikonomou A, Kyriacou A, Andriotis M, Fragopoulou E, Pantazidou A. Antonopoulou S, et al. Among authors: nomikos t. Comp Biochem Physiol B Biochem Mol Biol. 2005 Feb;140(2):219-31. doi: 10.1016/j.cbpc.2004.10.006. Comp Biochem Physiol B Biochem Mol Biol. 2005. PMID: 15649769
87 results