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Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.
Microorganisms. 2022 Jul 14;10(7):1416. doi: 10.3390/microorganisms10071416.
Microorganisms. 2022.
PMID: 35889135
Free PMC article.
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines.
Garcia L, Perrin C, Nolleau V, Godet T, Farines V, Garcia F, Caillé S, Saucier C.
Garcia L, et al. Among authors: nolleau v.
Foods. 2022 Jun 9;11(12):1693. doi: 10.3390/foods11121693.
Foods. 2022.
PMID: 35741891
Free PMC article.
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New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures.
De La Burgade R, Nolleau V, Godet T, Galy N, Tixador D, Loisel C, Sommerer N, Roland A.
De La Burgade R, et al. Among authors: nolleau v.
Molecules. 2023 Jun 29;28(13):5094. doi: 10.3390/molecules28135094.
Molecules. 2023.
PMID: 37446755
Free PMC article.
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Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread.
Mietton L, Mata-Orozco J, Guezenec S, Marlin T, Samson MF, Canaguier E, Godet T, Nolleau V, Segond D, Cassan D, Baylet M, Bedouelle P, Bonnel L, Bouquin H, Christin G, Courteau M, Doucoure M, Hazard V, Kober T, Montard A, Nodet M, Parent M, Dalmasso C, Gainon A, Jouve O, Pichard S, Puel J, Simon R, Nidelet T, Sicard D.
Mietton L, et al. Among authors: nolleau v.
Food Microbiol. 2024 Apr;118:104426. doi: 10.1016/j.fm.2023.104426. Epub 2023 Nov 19.
Food Microbiol. 2024.
PMID: 38049266
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Dispersive Liquid-Liquid Microextraction for the Quantitation of Terpenes in Wine.
Bergler G, Nolleau V, Picou C, Perez M, Ortiz-Julien A, Brulfert M, Camarasa C, Bloem A.
Bergler G, et al. Among authors: nolleau v.
J Agric Food Chem. 2020 Nov 25;68(47):13302-13309. doi: 10.1021/acs.jafc.9b08222. Epub 2020 Mar 24.
J Agric Food Chem. 2020.
PMID: 32172562
Free article.
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