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Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products.
J Food Sci Technol. 2016 Aug;53(8):3206-3214. doi: 10.1007/s13197-016-2295-8. Epub 2016 Aug 4.
J Food Sci Technol. 2016.
PMID: 27784915
Free PMC article.
Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
Capitani MI, Ixtaina VY, Nolasco SM, Tomás MC.
Capitani MI, et al. Among authors: nolasco sm.
J Sci Food Agric. 2013 Dec;93(15):3856-62. doi: 10.1002/jsfa.6327. Epub 2013 Sep 4.
J Sci Food Agric. 2013.
PMID: 23900918
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Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.
Orifici SC, Capitani MI, Tomás MC, Nolasco SM.
Orifici SC, et al. Among authors: nolasco sm.
J Sci Food Agric. 2018 Sep;98(12):4495-4500. doi: 10.1002/jsfa.8974. Epub 2018 Apr 18.
J Sci Food Agric. 2018.
PMID: 29479705
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Loss of lipid material during the dehulling of oilseeds with different structural characteristics.
de Figueiredo AK, Rodríguez LM, Fernández M, Riccobene IC, Nolasco SM.
de Figueiredo AK, et al. Among authors: nolasco sm.
J Food Sci Technol. 2015 Dec;52(12):7934-43. doi: 10.1007/s13197-015-1910-4. Epub 2015 Jun 23.
J Food Sci Technol. 2015.
PMID: 26604365
Free PMC article.
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Effect of Drying Operating Conditions on Canola Oil Tocopherol Content.
Laoretani D, Fernández M, Crapiste G, Nolasco S.
Laoretani D, et al.
Antioxidants (Basel). 2014 Mar 27;3(2):190-9. doi: 10.3390/antiox3020190.
Antioxidants (Basel). 2014.
PMID: 26784866
Free PMC article.
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