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Children's acceptability profiles for biscuits with different fiber content.
J Texture Stud. 2022 Feb;53(1):41-51. doi: 10.1111/jtxs.12642. Epub 2021 Dec 30.
J Texture Stud. 2022.
PMID: 34716919
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits.
Sandvik P, Laureati M, Jilani H, Methven L, Sandell M, Hörmann-Wallner M, da Quinta N, Zeinstra GG, Almli VL.
Sandvik P, et al. Among authors: da quinta n.
Foods. 2020 Dec 23;10(1):21. doi: 10.3390/foods10010021.
Foods. 2020.
PMID: 33374690
Free PMC article.
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Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables.
Allirot X, da Quinta N, Chokupermal K, Urdaneta E.
Allirot X, et al. Among authors: da quinta n.
Appetite. 2016 Aug 1;103:275-285. doi: 10.1016/j.appet.2016.04.031. Epub 2016 Apr 26.
Appetite. 2016.
PMID: 27125429
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