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Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Saudi J Biol Sci. 2022 Mar;29(3):1565-1576. doi: 10.1016/j.sjbs.2021.11.010. Epub 2021 Nov 12.
Saudi J Biol Sci. 2022.
PMID: 35280596
Free PMC article.
Review.
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
Verma DK, Niamah AK, Patel AR, Thakur M, Singh Sandhu K, Chávez-González ML, Shah N, Noe Aguilar C.
Verma DK, et al. Among authors: noe aguilar c.
Food Res Int. 2020 Jul;133:109136. doi: 10.1016/j.foodres.2020.109136. Epub 2020 Mar 2.
Food Res Int. 2020.
PMID: 32466929
Review.
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Production of glucose oxidase and catalase by Aspergillus niger free and immobilized in alginate-polyvinyl alcohol beads.
V Garay-Flores R, P Segura-Ceniceros E, De León-Gámez R, Balvantín-García C, L Martínez-Hernández J, Betancourt-Galindo R, Rosa Paredes Ramírez A, Noé Aguilar C, Ilyina A.
V Garay-Flores R, et al. Among authors: noe aguilar c.
J Gen Appl Microbiol. 2014;60(6):262-9. doi: 10.2323/jgam.60.262.
J Gen Appl Microbiol. 2014.
PMID: 25742978
Free article.
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The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology.
Jorge AJ, Heliodoro de LG, Alejandro ZC, Ruth BC, Noé AC.
Jorge AJ, et al.
Asian Pac J Trop Biomed. 2013 Jun;3(6):436-42. doi: 10.1016/S2221-1691(13)60093-3.
Asian Pac J Trop Biomed. 2013.
PMID: 23730555
Free PMC article.
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