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Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage.
Foods. 2021 Jun 11;10(6):1348. doi: 10.3390/foods10061348.
Foods. 2021.
PMID: 34207984
Free PMC article.
Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles.
Wu XT, Guo XN, Zhu KX.
Wu XT, et al.
Foods. 2021 May 21;10(6):1156. doi: 10.3390/foods10061156.
Foods. 2021.
PMID: 34063977
Free PMC article.
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Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles.
Xing JJ, Jiang DH, Yang Z, Guo XN, Zhu KX.
Xing JJ, et al.
Foods. 2021 Apr 13;10(4):844. doi: 10.3390/foods10040844.
Foods. 2021.
PMID: 33924519
Free PMC article.
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