Nitride C - Search Results

1

An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens.

Nitride C, Nørgaard J, Omar J, Emons H, Esteso MM, O'Connor G. Nitride C, et al. Anal Bioanal Chem. 2019 Jun;411(16):3463-3475. doi: 10.1007/s00216-019-01816-z. Epub 2019 May 28. Anal Bioanal Chem. 2019. PMID: 31139860 Free PMC article.

2

Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project.

Nitride C, Lee V, Baricevic-Jones I, Adel-Patient K, Baumgartner S, Mills ENC. Nitride C, et al. J AOAC Int. 2018 Jan 1;101(1):83-90. doi: 10.5740/jaoacint.17-0393. Epub 2017 Dec 5. J AOAC Int. 2018. PMID: 29202914

3

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).

Mills ENC, Adel-Patient K, Bernard H, De Loose M, Gillard N, Huet AC, Larré C, Nitride C, Pilolli R, Tranquet O, Pouke CV, Monaci L. Mills ENC, et al. Among authors: nitride c. J AOAC Int. 2019 Sep 1;102(5):1346-1353. doi: 10.5740/jaoacint.19-0063. Epub 2019 Apr 2. J AOAC Int. 2019. PMID: 30940282 Review.

4

A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry.

Hands CM, Sayers RL, Nitride C, Gethings LA, Mills ENC. Hands CM, et al. Among authors: nitride c. Anal Bioanal Chem. 2020 May;412(12):2815-2827. doi: 10.1007/s00216-020-02508-9. Epub 2020 Mar 3. Anal Bioanal Chem. 2020. PMID: 32125467 Free PMC article.

5

A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept.

Martinez-Esteso MJ, O'Connor G, Nørgaard J, Breidbach A, Brohée M, Cubero-Leon E, Nitride C, Robouch P, Emons H. Martinez-Esteso MJ, et al. Among authors: nitride c. Anal Bioanal Chem. 2020 Dec;412(30):8249-8267. doi: 10.1007/s00216-020-02959-0. Epub 2020 Oct 2. Anal Bioanal Chem. 2020. PMID: 33009596 Free PMC article.

6

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.

Pilolli R, Van Poucke C, De Angelis E, Nitride C, de Loose M, Gillard N, Huet AC, Tranquet O, Larré C, Adel-Patient K, Bernard H, Mills ENC, Monaci L. Pilolli R, et al. Among authors: nitride c. Food Chem. 2021 May 1;343:128533. doi: 10.1016/j.foodchem.2020.128533. Epub 2020 Nov 4. Food Chem. 2021. PMID: 33183874

7

Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.

Huet AC, Paulus M, Henrottin J, Brossard C, Tranquet O, Bernard H, Pilolli R, Nitride C, Larré C, Adel-Patient K, Monaci L, Mills ENC, De Loose M, Gillard N, Van Poucke C. Huet AC, et al. Among authors: nitride c. Anal Bioanal Chem. 2022 Mar;414(8):2553-2570. doi: 10.1007/s00216-022-03912-z. Epub 2022 Feb 24. Anal Bioanal Chem. 2022. PMID: 35201367

8

In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.

Pilolli R, Lamonaca A, Nitride C, De Angelis E, van Poucke C, Gillard N, Huet AC, De Loose M, Henrottin J, Mills ECN, Monaci L. Pilolli R, et al. Among authors: nitride c. Anal Bioanal Chem. 2024 Jan;416(3):809-825. doi: 10.1007/s00216-023-04894-2. Epub 2023 Aug 24. Anal Bioanal Chem. 2024. PMID: 37615691 Free PMC article.

9

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.

Pilolli R, Nitride C, Gillard N, Huet AC, van Poucke C, de Loose M, Tranquet O, Larré C, Adel-Patient K, Bernard H, Mills ENC, Monaci L. Pilolli R, et al. Among authors: nitride c. Food Res Int. 2020 Feb;128:108747. doi: 10.1016/j.foodres.2019.108747. Epub 2019 Nov 13. Food Res Int. 2020. PMID: 31955787 Review.

10

Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves.

D'Auria G, Nitride C, Nicolai MA, Mamone G, Montesano D, Mills ENC, Ferranti P. D'Auria G, et al. Among authors: nitride c. Food Chem. 2023 Feb 1;401:134185. doi: 10.1016/j.foodchem.2022.134185. Epub 2022 Sep 8. Food Chem. 2023. PMID: 36113218

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