Nisiotou A - Search Results

1

The effect of vine variety and vintage on wine yeast community structure of grapes and ferments.

Belessi CE, Chalvantzi I, Marmaras I, Nisiotou A. Belessi CE, et al. Among authors: nisiotou a. J Appl Microbiol. 2022 May;132(5):3672-3684. doi: 10.1111/jam.15471. Epub 2022 Feb 25. J Appl Microbiol. 2022. PMID: 35113470

2

Yeast populations residing on healthy or botrytis-infected grapes from a vineyard in Attica, Greece.

Nisiotou AA, Nychas GJ. Nisiotou AA, et al. Appl Environ Microbiol. 2007 Apr;73(8):2765-8. doi: 10.1128/AEM.01864-06. Epub 2007 Feb 9. Appl Environ Microbiol. 2007. PMID: 17293525 Free PMC article.

3

Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations.

Nisiotou AA, Spiropoulos AE, Nychas GJ. Nisiotou AA, et al. Appl Environ Microbiol. 2007 Nov;73(21):6705-13. doi: 10.1128/AEM.01279-07. Epub 2007 Aug 31. Appl Environ Microbiol. 2007. PMID: 17766453 Free PMC article.

4

Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions.

Nisiotou AA, Chorianopoulos N, Nychas GJ, Panagou EZ. Nisiotou AA, et al. J Appl Microbiol. 2010 Feb;108(2):396-405. doi: 10.1111/j.1365-2672.2009.04424.x. J Appl Microbiol. 2010. PMID: 20438554 Free article.

5

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard.

Nisiotou AA, Rantsiou K, Iliopoulos V, Cocolin L, Nychas GJ. Nisiotou AA, et al. Int J Food Microbiol. 2011 Feb 28;145(2-3):432-6. doi: 10.1016/j.ijfoodmicro.2011.01.017. Epub 2011 Jan 21. Int J Food Microbiol. 2011. PMID: 21315469

6

Weissella uvarum sp. nov., isolated from wine grapes.

Nisiotou A, Dourou D, Filippousi ME, Banilas G, Tassou C. Nisiotou A, et al. Int J Syst Evol Microbiol. 2014 Nov;64(Pt 11):3885-3890. doi: 10.1099/ijs.0.066209-0. Epub 2014 Sep 1. Int J Syst Evol Microbiol. 2014. PMID: 25180092

7

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Masneuf-Pomarede I, Juquin E, Miot-Sertier C, Renault P, Laizet Y, Salin F, Alexandre H, Capozzi V, Cocolin L, Colonna-Ceccaldi B, Englezos V, Girard P, Gonzalez B, Lucas P, Mas A, Nisiotou A, Sipiczki M, Spano G, Tassou C, Bely M, Albertin W. Masneuf-Pomarede I, et al. Among authors: nisiotou a. FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11. FEMS Yeast Res. 2015. PMID: 26071435

8

The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.

Nisiotou A, Sgouros G, Mallouchos A, Nisiotis CS, Michaelidis C, Tassou C, Banilas G. Nisiotou A, et al. Food Res Int. 2018 Sep;111:498-508. doi: 10.1016/j.foodres.2018.05.035. Epub 2018 May 21. Food Res Int. 2018. PMID: 30007712

9

Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel-derived crude glycerol: microbial production of polyols, endopolysaccharides and lipid.

Filippousi R, Antoniou D, Tryfinopoulou P, Nisiotou AA, Nychas GJ, Koutinas AA, Papanikolaou S. Filippousi R, et al. Among authors: nisiotou aa. J Appl Microbiol. 2019 Oct;127(4):1080-1100. doi: 10.1111/jam.14373. Epub 2019 Jul 22. J Appl Microbiol. 2019. PMID: 31286622

10

Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine.

Nisiotou A, Mallouchos A, Tassou C, Banilas G. Nisiotou A, et al. Front Microbiol. 2019 Jul 26;10:1712. doi: 10.3389/fmicb.2019.01712. eCollection 2019. Front Microbiol. 2019. PMID: 31402907 Free PMC article.

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