Nishizaki Y - Search Results

1

Chromatographic Evaluation and Characterization of Constituents of Sunflower Seed Extract Used as Food Additives.

Amakura Y, Uchikura T, Yoshimura M, Masumoto N, Nishizaki Y, Sugimoto N. Amakura Y, et al. Among authors: nishizaki y. Chem Pharm Bull (Tokyo). 2024;72(1):93-97. doi: 10.1248/cpb.c23-00670. Chem Pharm Bull (Tokyo). 2024. PMID: 38233137 Free article.

2

Determination of Mogroside V in Luohanguo Extract for Daily Quality Control Operation Using Relative Molar Sensitivity to Single-Reference Caffeine.

Masumoto N, Ishizuki K, Nishizaki Y, Ohtsuki T, Kuroe M, Yamazaki T, Numata M, Matsufuji H, Sugimoto N, Sato K. Masumoto N, et al. Among authors: nishizaki y. Chem Pharm Bull (Tokyo). 2021;69(1):18-25. doi: 10.1248/cpb.c20-00245. Chem Pharm Bull (Tokyo). 2021. PMID: 33390516 Free article.

3

Study on the Synthesis of Methylated Reference and Their Application in the Quantity of Curcuminoids Using Single Reference Liquid Chromatography Based on Relative Molar Sensitivity.

Takahashi M, Morimoto K, Nishizaki Y, Masumoto N, Sugimoto N, Sato K, Inoue K. Takahashi M, et al. Among authors: nishizaki y. Chem Pharm Bull (Tokyo). 2022;70(1):25-31. doi: 10.1248/cpb.c21-00621. Chem Pharm Bull (Tokyo). 2022. PMID: 34980729 Free article.

4

[Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities].

Masumoto N, Nishizaki Y, Nakajima K, Sugimoto N, Sato K. Masumoto N, et al. Among authors: nishizaki y. Shokuhin Eiseigaku Zasshi. 2021;62(3):73-78. doi: 10.3358/shokueishi.62.73. Shokuhin Eiseigaku Zasshi. 2021. PMID: 34219099 Free article. Japanese.

5

Quantification of tea-derived catechins without the requirement for respective calibration curves by single reference liquid chromatography based on relative molar sensitivity.

Takahashi M, Nishizaki Y, Masumoto N, Sugimoto N, Sato K, Inoue K. Takahashi M, et al. Among authors: nishizaki y. J Sci Food Agric. 2021 Jul;101(9):3804-3810. doi: 10.1002/jsfa.11013. Epub 2020 Dec 24. J Sci Food Agric. 2021. PMID: 33315241

6

Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main Component.

Nishizaki Y, Ishizuki K, Akiyama H, Tada A, Sugimoto N, Sato K. Nishizaki Y, et al. Shokuhin Eiseigaku Zasshi. 2016;57(6):193-200. doi: 10.3358/shokueishi.57.193. Shokuhin Eiseigaku Zasshi. 2016. PMID: 28025453 Free article.

7

Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography.

Takahashi M, Nishizaki Y, Sugimoto N, Sato K, Inoue K. Takahashi M, et al. Among authors: nishizaki y. J Chromatogr A. 2018 Jun 22;1555:45-52. doi: 10.1016/j.chroma.2018.04.029. Epub 2018 Apr 20. J Chromatogr A. 2018. PMID: 29724646

8

Development of an HPLC method with relative molar sensitivity based on 1H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foods.

Ohtsuki T, Matsuoka K, Fuji Y, Nishizaki Y, Masumoto N, Sugimoto N, Sato K, Matsufuji H. Ohtsuki T, et al. Among authors: nishizaki y. PLoS One. 2020 Dec 3;15(12):e0243175. doi: 10.1371/journal.pone.0243175. eCollection 2020. PLoS One. 2020. PMID: 33270771 Free PMC article.

9

A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on ¹H-qNMR for khellactone esters from Peucedanum japonicum root extract.

Iwasaki D, Kanazawa M, Kawamoto F, Araho D, Murakami T, Nishizaki Y, Masumoto N, Sugimoto N. Iwasaki D, et al. Among authors: nishizaki y. Food Chem. 2023 Nov 30;427:136647. doi: 10.1016/j.foodchem.2023.136647. Epub 2023 Jun 26. Food Chem. 2023. PMID: 37379748 Free article.

10

Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract.

Nishizaki Y, Masumoto N, Nakajima K, Ishizuki K, Yamazaki T, Kuroe M, Numata M, Ihara T, Tada A, Sugimoto N, Sato K. Nishizaki Y, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):203-211. doi: 10.1080/19440049.2018.1556817. Epub 2019 Jan 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30668225

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