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Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).
Martinez-Perez C, San-Cristobal R, Guallar-Castillon P, Martínez-González MÁ, Salas-Salvadó J, Corella D, Castañer O, Martinez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Ros E, Bes-Rastrollo M, Babio N, Sorlí JV, Lassale C, Pérez-Sanz B, Vaquero-Luna J, Bazán MJA, Barceló-Iglesias MC, Konieczna J, Ríos AG, Bernal-López MR, Santos-Lozano JM, Toledo E, Becerra-Tomás N, Portoles O, Zomeño MD, Abete I, Moreno-Rodriguez A, Lecea-Juarez O, Nishi SK, Muñoz-Martínez J, Ordovás JM, Daimiel L. Martinez-Perez C, et al. Among authors: nishi sk. Nutrients. 2021 Jul 20;13(7):2471. doi: 10.3390/nu13072471. Nutrients. 2021. PMID: 34371982 Free PMC article.
Nuts in the Prevention and Management of Type 2 Diabetes.
Nishi SK, Viguiliouk E, Kendall CWC, Jenkins DJA, Hu FB, Sievenpiper JL, Atzeni A, Misra A, Salas-Salvadó J. Nishi SK, et al. Nutrients. 2023 Feb 9;15(4):878. doi: 10.3390/nu15040878. Nutrients. 2023. PMID: 36839236 Free PMC article. Review.
Where We Are and Where We Are Going in Nut Research.
Salas-Salvadó J, Nishi SK, Sabaté J, Ros E. Salas-Salvadó J, et al. Among authors: nishi sk. Nutrients. 2023 Mar 30;15(7):1691. doi: 10.3390/nu15071691. Nutrients. 2023. PMID: 37049530 Free PMC article.
57 results