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Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review.
J Agric Food Chem. 2023 Dec 13;71(49):19189-19206. doi: 10.1021/acs.jafc.3c04494. Epub 2023 Nov 14.
J Agric Food Chem. 2023.
PMID: 37963243
Review.
Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro.
Zhang Y, Jiang C, Huang S, Sun J, Song X, Nishanbaev SZ, Benito MJ, Wu Y.
Zhang Y, et al. Among authors: nishanbaev sz.
ACS Omega. 2022 Dec 2;7(49):45096-45106. doi: 10.1021/acsomega.2c05523. eCollection 2022 Dec 13.
ACS Omega. 2022.
PMID: 36530270
Free PMC article.
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Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation.
Zhang Y, Makaza N, Jiang C, Wu Y, Nishanbaev SZ, Zou L, Sun J, Song X, Wu Y.
Zhang Y, et al. Among authors: nishanbaev sz.
Food Chem. 2022 Nov 30;395:133651. doi: 10.1016/j.foodchem.2022.133651. Epub 2022 Jul 8.
Food Chem. 2022.
PMID: 35820274
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