Nirmal NP - Search Results

1

Engineered Nanotechnology: An Effective Therapeutic Platform for the Chronic Cutaneous Wound.

Mallick S, Nag M, Lahiri D, Pandit S, Sarkar T, Pati S, Nirmal NP, Edinur HA, Kari ZA, Ahmad Mohd Zain MR, Ray RR. Mallick S, et al. Among authors: nirmal np. Nanomaterials (Basel). 2022 Feb 25;12(5):778. doi: 10.3390/nano12050778. Nanomaterials (Basel). 2022. PMID: 35269266 Free PMC article. Review.

2

Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods.

Ghosh S, Nag M, Lahiri D, Sarkar T, Pati S, Kari ZA, Nirmal NP, Edinur HA, Ray RR. Ghosh S, et al. Among authors: nirmal np. Front Nutr. 2022 Apr 11;9:808630. doi: 10.3389/fnut.2022.808630. eCollection 2022. Front Nutr. 2022. PMID: 35479755 Free PMC article. Review.

3

Marine bioactive compounds as antibiofilm agent: a metabolomic approach.

Lahiri D, Nag M, Dey A, Sarkar T, Pati S, Nirmal NP, Ray RR, Upadhye VJ, Pandit S, Moovendhan M, Kavisri M. Lahiri D, et al. Among authors: nirmal np. Arch Microbiol. 2023 Jan 5;205(1):54. doi: 10.1007/s00203-022-03391-x. Arch Microbiol. 2023. PMID: 36602609 Review.

4

Postbiotics: Current Trends in Food and Pharmaceutical Industry.

Thorakkattu P, Khanashyam AC, Shah K, Babu KS, Mundanat AS, Deliephan A, Deokar GS, Santivarangkna C, Nirmal NP. Thorakkattu P, et al. Among authors: nirmal np. Foods. 2022 Oct 5;11(19):3094. doi: 10.3390/foods11193094. Foods. 2022. PMID: 36230169 Free PMC article. Review.

5

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.

Zawani CJ, Nor-Khaizura MAR, Mahyudin NA, Ismail-Fitry MR, Nirmal NP. Zawani CJ, et al. Among authors: nirmal np. Foods. 2022 Dec 8;11(24):3971. doi: 10.3390/foods11243971. Foods. 2022. PMID: 36553712 Free PMC article.

6

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.

Nirmal NP, Khanashyam AC, Mundanat AS, Shah K, Babu KS, Thorakkattu P, Al-Asmari F, Pandiselvam R. Nirmal NP, et al. Foods. 2023 Jan 27;12(3):556. doi: 10.3390/foods12030556. Foods. 2023. PMID: 36766085 Free PMC article. Review.

7

Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study.

Sinchaipanit P, Sangsuriyawong A, Visetchart P, Nirmal NP. Sinchaipanit P, et al. Among authors: nirmal np. Foods. 2023 Apr 18;12(8):1680. doi: 10.3390/foods12081680. Foods. 2023. PMID: 37107475 Free PMC article.

8

Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices.

Sinlapapanya P, Sumpavapol P, Nirmal N, Zhang B, Hong H, Benjakul S. Sinlapapanya P, et al. Foods. 2022 Nov 1;11(21):3461. doi: 10.3390/foods11213461. Foods. 2022. PMID: 36360074 Free PMC article.

9

Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat.

Nguyen CNM, Nirmal NP, Sultanbawa Y, Ziora ZM. Nguyen CNM, et al. Among authors: nirmal np. Foods. 2023 Jan 11;12(2):354. doi: 10.3390/foods12020354. Foods. 2023. PMID: 36673446 Free PMC article.

10

Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application.

Indriani S, Karnjanapratum S, Nirmal NP, Nalinanon S. Indriani S, et al. Among authors: nirmal np. Foods. 2023 Mar 17;12(6):1282. doi: 10.3390/foods12061282. Foods. 2023. PMID: 36981206 Free PMC article. Review.

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