Nirmal N - Search Results

1

Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review.

Nirmal N, Demir D, Ceylan S, Ahmad S, Goksen G, Koirala P, Bono G. Nirmal N, et al. Int J Biol Macromol. 2024 Apr;265(Pt 2):131119. doi: 10.1016/j.ijbiomac.2024.131119. Epub 2024 Mar 22. Int J Biol Macromol. 2024. PMID: 38522682 Free article. Review.

2

Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage.

Rusanova P, Bono G, Dara M, Falco F, Gancitano V, Lo Brutto S, Okpala COR, Nirmal NP, Quattrocchi F, Sardo G, Hassoun A. Rusanova P, et al. Front Nutr. 2022 Jul 27;9:955216. doi: 10.3389/fnut.2022.955216. eCollection 2022. Front Nutr. 2022. PMID: 35967817 Free PMC article.

3

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.

Hassoun A, Cropotova J, Trollman H, Jagtap S, Garcia-Garcia G, Parra-López C, Nirmal N, Özogul F, Bhat Z, Aït-Kaddour A, Bono G. Hassoun A, et al. Among authors: nirmal n. Curr Res Food Sci. 2023 Apr 20;6:100505. doi: 10.1016/j.crfs.2023.100505. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37151380 Free PMC article. Review.

4

Dairy Milk Protein-Derived Bioactive Peptides: Avengers Against Metabolic Syndrome.

Koirala P, Dahal M, Rai S, Dhakal M, Nirmal NP, Maqsood S, Al-Asmari F, Buranasompob A. Koirala P, et al. Curr Nutr Rep. 2023 Jun;12(2):308-326. doi: 10.1007/s13668-023-00472-1. Epub 2023 May 19. Curr Nutr Rep. 2023. PMID: 37204636 Free PMC article. Review.

5

Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry.

Koirala P, Bhandari Y, Khadka A, Kumar SR, Nirmal NP. Koirala P, et al. Among authors: nirmal np. Int J Biol Macromol. 2024 Mar;262(Pt 1):130008. doi: 10.1016/j.ijbiomac.2024.130008. Epub 2024 Feb 6. Int J Biol Macromol. 2024. PMID: 38331073 Free article. Review.

6

Nutritional and functional perspectives of pseudocereals.

Nandan A, Koirala P, Dutt Tripathi A, Vikranta U, Shah K, Gupta AJ, Agarwal A, Nirmal N. Nandan A, et al. Among authors: nirmal n. Food Chem. 2024 Aug 1;448:139072. doi: 10.1016/j.foodchem.2024.139072. Epub 2024 Mar 20. Food Chem. 2024. PMID: 38547702 Free article. Review.

7

Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteria.

Nirmal N, Koirala P, Khanashyam AC, Panichayupakaranant P, Septama AW. Nirmal N, et al. Saudi J Biol Sci. 2024 Jun;31(6):103999. doi: 10.1016/j.sjbs.2024.103999. Epub 2024 Apr 15. Saudi J Biol Sci. 2024. PMID: 38646564 Free PMC article.

8

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.

Nirmal NP, Khanashyam AC, Mundanat AS, Shah K, Babu KS, Thorakkattu P, Al-Asmari F, Pandiselvam R. Nirmal NP, et al. Foods. 2023 Jan 27;12(3):556. doi: 10.3390/foods12030556. Foods. 2023. PMID: 36766085 Free PMC article. Review.

9

Extraction, physicochemical characterization, functionality, and excipient ability of corn fiber gum-starch isolate from corn milling industry waste.

Deokar GS, Deokar AM, Kshirsagar SJ, Buranasompob A, Nirmal NP. Deokar GS, et al. Int J Pharm. 2023 Oct 15;645:123401. doi: 10.1016/j.ijpharm.2023.123401. Epub 2023 Sep 9. Int J Pharm. 2023. PMID: 37696343

10

Postbiotics: Current Trends in Food and Pharmaceutical Industry.

Thorakkattu P, Khanashyam AC, Shah K, Babu KS, Mundanat AS, Deliephan A, Deokar GS, Santivarangkna C, Nirmal NP. Thorakkattu P, et al. Foods. 2022 Oct 5;11(19):3094. doi: 10.3390/foods11193094. Foods. 2022. PMID: 36230169 Free PMC article. Review.

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