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Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols.
Acta Crystallogr D Biol Crystallogr. 2005 Jul;61(Pt 7):1005-8. doi: 10.1107/S0907444905009364. Epub 2005 Jun 24.
Acta Crystallogr D Biol Crystallogr. 2005.
PMID: 15983424
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