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Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts.
J Food Sci Technol. 2017 Apr;54(5):1312-1320. doi: 10.1007/s13197-017-2559-y. Epub 2017 Mar 10.
J Food Sci Technol. 2017.
PMID: 28416882
Free PMC article.
Volatile Composition, Colour, and Sensory Quality of
Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract.
Veljović SP, Tomić NS, Belović MM, Nikićević NJ, Vukosavljević PV, Nikšić MP, Tešević VV.
Veljović SP, et al. Among authors: nikicevic nj.
Food Technol Biotechnol. 2019 Sep;57(3):408-417. doi: 10.17113/ftb.57.03.19.6106.
Food Technol Biotechnol. 2019.
PMID: 31866754
Free PMC article.
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Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae.
Djordjević R, Gibson B, Sandell M, de Billerbeck GM, Bugarski B, Leskošek-Čukalović I, Vunduk J, Nikićević N, Nedović V.
Djordjević R, et al. Among authors: nikicevic n.
Yeast. 2015 Jan;32(1):271-9. doi: 10.1002/yea.3060. Epub 2014 Dec 19.
Yeast. 2015.
PMID: 25418076
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