Nieto R - Search Results

1

Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage.

Borges TH, Serna A, López LC, Lara L, Nieto R, Seiquer I. Borges TH, et al. Among authors: nieto r. Antioxidants (Basel). 2019 Jul 11;8(7):217. doi: 10.3390/antiox8070217. Antioxidants (Basel). 2019. PMID: 31373316 Free PMC article.

2

Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.

Delgado-Andrade C, Rufián-Henares JA, Nieto R, Aguilera JF, Navarro MP, Seiquer I. Delgado-Andrade C, et al. Among authors: nieto r. J Sci Food Agric. 2010 Apr 15;90(5):898-905. doi: 10.1002/jsfa.3901. J Sci Food Agric. 2010. PMID: 20355128

3

Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supply.

Nieto R, Lara L, Barea R, García-Valverde R, Aguinaga MA, Conde-Aguilera JA, Aguilera JF. Nieto R, et al. J Anim Sci. 2012 Nov;90(11):3809-20. doi: 10.2527/jas.2011-5027. Epub 2012 Jun 4. J Anim Sci. 2012. PMID: 22665661

4

Dietary protein excess does not influence calcium and phosphorus absorption and retention in Iberian pigs growing from 50 to 100 kg body weight.

Nieto R, Haro A, Delgado-Andrade C, Seiquer I, Aguilera JF. Nieto R, et al. J Anim Sci. 2012 Dec;90 Suppl 4:167-9. doi: 10.2527/jas.53857. J Anim Sci. 2012. PMID: 23365318 Clinical Trial.

5

Growth of body components and carcass composition of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration.

Nieto R, Lara L, Barea R, García-Valverde R, Conde-Aguilera JA, Aguilera JF. Nieto R, et al. J Anim Sci. 2013 Sep;91(9):4197-207. doi: 10.2527/jas.2013-6332. Epub 2013 Jul 26. J Anim Sci. 2013. PMID: 23893993

6

Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age.

Castellano R, Aguinaga MA, Nieto R, Aguilera JF, Haro A, Seiquer I. Castellano R, et al. Among authors: nieto r. Animal. 2014 May;8(5):714-20. doi: 10.1017/S1751731114000184. Epub 2014 Feb 24. Animal. 2014. PMID: 24559764 Free article.

7

An estimation of the protein requirements of Iberian x Duroc 50:50 crossbred growing pigs.

Rojas-Cano ML, Ruiz-Guerrero V, Lara L, Nieto R, Aguilera JF. Rojas-Cano ML, et al. Among authors: nieto r. J Anim Sci. 2014 Apr;92(4):1595-603. doi: 10.2527/jas.2013-6947. Epub 2014 Mar 18. J Anim Sci. 2014. PMID: 24663201 Clinical Trial.

8

Utilization of milk fatty acids by the suckling Iberian piglets.

Aguinaga MA, Haro A, Lara L, Gómez-Carballar F, Nieto R, Aguilera JF. Aguinaga MA, et al. Among authors: nieto r. Animal. 2016 Nov;10(11):1786-1795. doi: 10.1017/S175173111600080X. Epub 2016 May 5. Animal. 2016. PMID: 27146317 Free article.

9

Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets.

Palma-Granados P, Haro A, Seiquer I, Lara L, Aguilera JF, Nieto R. Palma-Granados P, et al. Among authors: nieto r. J Anim Sci. 2017 Jul;95(7):3025-3036. doi: 10.2527/jas.2017.1364. J Anim Sci. 2017. PMID: 28727124

10

Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs.

Seiquer I, Palma-Granados P, Haro A, Lara L, Lachica M, Fernández-Fígares I, Nieto R. Seiquer I, et al. Among authors: nieto r. Meat Sci. 2019 Apr;150:77-84. doi: 10.1016/j.meatsci.2018.12.004. Epub 2018 Dec 12. Meat Sci. 2019. PMID: 30594821

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