Nieto G - Search Results

1

Bioactive Compounds from Leaf Vegetables as Preservatives.

Pateiro M, Domínguez R, Munekata PES, Nieto G, Bangar SP, Dhama K, Lorenzo JM. Pateiro M, et al. Among authors: nieto g. Foods. 2023 Feb 2;12(3):637. doi: 10.3390/foods12030637. Foods. 2023. PMID: 36766166 Free PMC article. Review.

2

Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic.

Nieto G, Jongberg S, Andersen ML, Skibsted LH. Nieto G, et al. Meat Sci. 2013 Oct;95(2):177-84. doi: 10.1016/j.meatsci.2013.05.016. Epub 2013 May 16. Meat Sci. 2013. PMID: 23743026

3

Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate.

Nieto G, Xiong YL, Payne F, Castillo M. Nieto G, et al. Meat Sci. 2015 Feb;100:262-8. doi: 10.1016/j.meatsci.2014.10.020. Meat Sci. 2015. PMID: 25460135

4

Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins.

Torres IC, Nieto G, Nylander T, Simonsen AC, Tolkach A, Ipsen R. Torres IC, et al. Among authors: nieto g. J Dairy Res. 2017 May;84(2):229-238. doi: 10.1017/S002202991700019X. J Dairy Res. 2017. PMID: 28524017

5

Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality.

Nieto G, Bañón S, Garrido MD. Nieto G, et al. Animal. 2012 Dec;6(12):2048-56. doi: 10.1017/S1751731112001012. Epub 2012 May 15. Animal. 2012. PMID: 23031660 Free article.

6

Seaweeds as a Functional Ingredient for a Healthy Diet.

Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Peñalver R, et al. Among authors: nieto g. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. Mar Drugs. 2020. PMID: 32517092 Free PMC article. Review.

7

A Review on Applications and Uses of Thymus in the Food Industry.

Nieto G. Nieto G. Plants (Basel). 2020 Jul 30;9(8):961. doi: 10.3390/plants9080961. Plants (Basel). 2020. PMID: 32751488 Free PMC article. Review.

8

Phenolic Compounds Obtained from Olea europaea By-Products and their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review.

Munekata PES, Nieto G, Pateiro M, Lorenzo JM. Munekata PES, et al. Among authors: nieto g. Antioxidants (Basel). 2020 Oct 29;9(11):1061. doi: 10.3390/antiox9111061. Antioxidants (Basel). 2020. PMID: 33138148 Free PMC article. Review.

9

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products.

Nieto G, Fernández-López J, Pérez-Álvarez JA, Peñalver R, Ros-Berruezo G, Viuda-Martos M. Nieto G, et al. Plants (Basel). 2021 May 26;10(6):1069. doi: 10.3390/plants10061069. Plants (Basel). 2021. PMID: 34073552 Free PMC article. Review.

10

Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.

Martínez-Zamora L, Peñalver R, Ros G, Nieto G. Martínez-Zamora L, et al. Among authors: nieto g. Foods. 2021 Oct 28;10(11):2611. doi: 10.3390/foods10112611. Foods. 2021. PMID: 34828895 Free PMC article. Review.

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