Nielsen JH - Search Results

1

Antioxidative activity of urate in bovine milk.

Ostdal H, Andersen HJ, Nielsen JH. Ostdal H, et al. Among authors: nielsen jh. J Agric Food Chem. 2000 Nov;48(11):5588-92. doi: 10.1021/jf000658w. J Agric Food Chem. 2000. PMID: 11087523

2

Aldehyde-induced xanthine oxidase activity in raw milk.

Steffensen CL, Andersen HJ, Nielsen JH. Steffensen CL, et al. Among authors: nielsen jh. J Agric Food Chem. 2002 Dec 4;50(25):7392-5. doi: 10.1021/jf020376r. J Agric Food Chem. 2002. PMID: 12452664

3

Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat.

Young JF, Rosenvold K, Stagsted J, Steffensen CL, Nielsen JH, Andersen HJ. Young JF, et al. Among authors: nielsen jh. J Agric Food Chem. 2003 Nov 5;51(23):6877-81. doi: 10.1021/jf026192u. J Agric Food Chem. 2003. PMID: 14582989

4

Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids, and preslaughter stress on oxidative status in pig as reflected in cell integrity and antioxidative enzyme activities in porcine muscle.

Young JF, Rosenvold K, Stagsted J, Nielsen JH, Andersen HJ. Young JF, et al. Among authors: nielsen jh. J Agric Food Chem. 2005 Feb 9;53(3):745-9. doi: 10.1021/jf0490652. J Agric Food Chem. 2005. PMID: 15686429

5

Ascorbic acid and ascorbic acid 6-palmitate induced oxidation in egg yolk dispersions.

Nielsen JH, Kristiansen GH, Andersen HJ. Nielsen JH, et al. J Agric Food Chem. 2000 May;48(5):1564-8. doi: 10.1021/jf990650q. J Agric Food Chem. 2000. PMID: 10820059

6

Oxidation of ascorbate in raw milk induced by enzymes and transition metals.

Nielsen JH, Hald G, Kjeldsen L, Andersen HJ, Østdal H. Nielsen JH, et al. J Agric Food Chem. 2001 Jun;49(6):2998-3003. doi: 10.1021/jf000862j. J Agric Food Chem. 2001. PMID: 11410000

7

Cellular model for induction of drip loss in meat.

Lambert IH, Nielsen JH, Andersen HJ, Ørtenblad N. Lambert IH, et al. Among authors: nielsen jh. J Agric Food Chem. 2001 Oct;49(10):4876-83. doi: 10.1021/jf010121y. J Agric Food Chem. 2001. PMID: 11600038

8

Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.

Hedegaard RV, Kristensen D, Nielsen JH, Frøst MB, Ostdal H, Hermansen JE, Kröger-Ohlsen M, Skibsted LH. Hedegaard RV, et al. Among authors: nielsen jh. J Dairy Sci. 2006 Feb;89(2):495-504. doi: 10.3168/jds.S0022-0302(06)72112-9. J Dairy Sci. 2006. PMID: 16428618 Free article.

9

Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation.

Dalsgaard TK, Nielsen JH, Brown BE, Stadler N, Davies MJ. Dalsgaard TK, et al. Among authors: nielsen jh. J Agric Food Chem. 2011 Jul 27;59(14):7939-47. doi: 10.1021/jf200277r. Epub 2011 Jul 6. J Agric Food Chem. 2011. PMID: 21696221

10

Sensory and chemical assessment of pork supplemented with iron and vitamin E.

O'Sullivan MG, Byrne DV, Nielsen JH, Andersen HJ, Martens M. O'Sullivan MG, et al. Among authors: nielsen jh. Meat Sci. 2003 Jun;64(2):175-89. doi: 10.1016/s0309-1740(02)00177-8. Meat Sci. 2003. PMID: 22062865

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

201 results

Search Page