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Organokines in COVID-19: A Systematic Review.
Barbalho SM, Minniti G, Miola VFB, Haber JFDS, Bueno PCDS, de Argollo Haber LS, Girio RSJ, Detregiachi CRP, Dall'Antonia CT, Rodrigues VD, Nicolau CCT, Catharin VMCS, Araújo AC, Laurindo LF. Barbalho SM, et al. Among authors: nicolau cct. Cells. 2023 May 9;12(10):1349. doi: 10.3390/cells12101349. Cells. 2023. PMID: 37408184 Free PMC article. Review.
Grape juice or wine: which is the best option?
Barbalho SM, Bueno Ottoboni AMM, Fiorini AMR, Guiguer ÉL, Nicolau CCT, Goulart RA, Flato UAP. Barbalho SM, et al. Among authors: nicolau cct. Crit Rev Food Sci Nutr. 2020;60(22):3876-3889. doi: 10.1080/10408398.2019.1710692. Epub 2020 Jan 10. Crit Rev Food Sci Nutr. 2020. PMID: 31920107 Review.
Pereskia aculeata Miller Flour: Metabolic Effects and Composition.
Barbalho SM, Guiguer ÉL, Marinelli PS, do Santos Bueno PC, Pescinini-Salzedas LM, Dos Santos MC, Oshiiwa M, Mendes CG, de Menezes ML, Nicolau CC, Otoboni AM, de Alvares Goulart R. Barbalho SM, et al. J Med Food. 2016 Sep;19(9):890-4. doi: 10.1089/jmf.2016.0052. Epub 2016 Sep 1. J Med Food. 2016. PMID: 27583638