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What's in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics.
J Sci Food Agric. 2021 Sep;101(12):5256-5263. doi: 10.1002/jsfa.11174. Epub 2021 Mar 3.
J Sci Food Agric. 2021.
PMID: 33616203
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