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Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Junqueira LOL, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI. Mihalache OA, et al. Among authors: nguyen the c. Data Brief. 2021 Sep 11;38:107362. doi: 10.1016/j.dib.2021.107362. eCollection 2021 Oct. Data Brief. 2021. PMID: 34568525 Free PMC article.
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Lopes Junqueira LO, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI. Mihalache OA, et al. Among authors: nguyen the c. Food Control. 2022 Jan;131:108433. doi: 10.1016/j.foodcont.2021.108433. Food Control. 2022. PMID: 34980942 Free PMC article.
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Møretrø T, Nguyen-The C, Didier P, Maître I, Izsó T, Kasza G, Skuland SE, Cardoso MJ, Ferreira VB, Teixeira P, Borda D, Dumitrascu L, Neagu C, Nicolau AI, Anfruns-Estrada E, Foden M, Voysey P, Langsrud S. Møretrø T, et al. Among authors: nguyen the c. Int J Food Microbiol. 2021 Jun 2;347:109172. doi: 10.1016/j.ijfoodmicro.2021.109172. Epub 2021 Mar 26. Int J Food Microbiol. 2021. PMID: 33812164 Free article.
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).
Da Silva Felício MT, Hald T, Liebana E, Allende A, Hugas M, Nguyen-The C, Johannessen GS, Niskanen T, Uyttendaele M, McLauchlin J. Da Silva Felício MT, et al. Int J Food Microbiol. 2015 Feb 16;195:9-19. doi: 10.1016/j.ijfoodmicro.2014.11.005. Epub 2014 Nov 11. Int J Food Microbiol. 2015. PMID: 25500275
68 results