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Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment.
Food Sci Nutr. 2019 Sep 30;7(11):3513-3519. doi: 10.1002/fsn3.1199. eCollection 2019 Nov.
Food Sci Nutr. 2019.
PMID: 31763001
Free PMC article.
Effects of drying conditions in low-temperature microwave-assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.).
Nguyen TV, Nguyen QD, Nguyen PB, Tran BL, Huynh PT.
Nguyen TV, et al.
Food Sci Nutr. 2020 Jun 5;8(7):3826-3834. doi: 10.1002/fsn3.1676. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724644
Free PMC article.
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Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray-dried powder.
Nguyen QD, Dang TT, Nguyen TV, Nguyen TT, Nguyen NN.
Nguyen QD, et al.
Food Sci Nutr. 2021 Dec 8;10(1):191-203. doi: 10.1002/fsn3.2659. eCollection 2022 Jan.
Food Sci Nutr. 2021.
PMID: 35035921
Free PMC article.
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Kinetic Study on Chlorophyll and Antioxidant Activity from Polyscias fruticosa (L.) Harms Leaves via Microwave-Assisted Extraction.
Nguyen TT, Nguyen QD, Nguyen TV.
Nguyen TT, et al.
Molecules. 2021 Jun 21;26(12):3761. doi: 10.3390/molecules26123761.
Molecules. 2021.
PMID: 34205529
Free PMC article.
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Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from 'Maluma' Avocado Pulp Powder.
Nguyen TV, Nguyen QD, Nguyen NN, Nguyen TT.
Nguyen TV, et al.
Molecules. 2021 Dec 20;26(24):7693. doi: 10.3390/molecules26247693.
Molecules. 2021.
PMID: 34946774
Free PMC article.
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