Histamine-degrading halophilic bacteria from traditional fish sauce: Characterization of Virgibacillus campisalis TT8.5 for histamine reduction.
Tran TTH, Nguyen TPA, Pham TD, Nguyen TH, Nguyen TLD, Nguyen TTT, Tran TLH, Giang TK, Bui TTH, Do BC, Nguyen TT, Haltrich D, Nguyen HA.
Tran TTH, et al. Among authors: nguyen ttt, nguyen tpa, nguyen ha, nguyen th, nguyen tld, nguyen tt.
J Biotechnol. 2023 Mar 20;366:46-53. doi: 10.1016/j.jbiotec.2023.03.002. Epub 2023 Mar 17.
J Biotechnol. 2023.
PMID: 36933867