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Co-metabolism of thiocyanate and free cyanide by Exiguobacterium acetylicum and Bacillus marisflavi under alkaline conditions.
3 Biotech. 2016 Dec;6(2):173. doi: 10.1007/s13205-016-0491-x. Epub 2016 Aug 18.
3 Biotech. 2016.
PMID: 28330245
Free PMC article.
Product and Microbial Population Kinetics During Balsamic-Styled Vinegar Production.
Hutchinson UF, Ntwampe SKO, Ngongang MM, Chidi BS, Hoff JW, Jolly NP.
Hutchinson UF, et al. Among authors: ngongang mm.
J Food Sci. 2019 Mar;84(3):572-579. doi: 10.1111/1750-3841.14429. Epub 2019 Jan 28.
J Food Sci. 2019.
PMID: 30690746
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