Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.
Duarte AM, Silva F, Mendes S, Pinto FR, Barroso S, Silva E, Neves A, Sequeira V, Magalhães MF, Rebelo R, Assis C, Vieira AR, Gordo LS, Gil MM.
Duarte AM, et al. Among authors: neves a.
Food Sci Nutr. 2022 May 30;10(10):3368-3379. doi: 10.1002/fsn3.2937. eCollection 2022 Oct.
Food Sci Nutr. 2022.
PMID: 36249977
Free PMC article.