Nevárez-Moorillón GV - Search Results

1

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations.

Sánchez-Gamboa C, Hicks-Pérez L, Gutiérrez-Méndez N, Heredia N, García S, Nevárez-Moorillón GV. Sánchez-Gamboa C, et al. Foods. 2018 Sep 17;7(9):153. doi: 10.3390/foods7090153. Foods. 2018. PMID: 30227599 Free PMC article.

2

Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis.

Gutiérrez-Méndez N, Vallejo-Cordoba B, González-Córdova AF, Nevárez-Moorillón GV, Rivera-Chavira B. Gutiérrez-Méndez N, et al. J Dairy Sci. 2008 Jan;91(1):49-57. doi: 10.3168/jds.2007-0193. J Dairy Sci. 2008. PMID: 18096924 Free article.

3

Effect of ph and salt gradient on the autolysis of Lactococcus lactis strains.

Ramírez-Nuñez J, Romero-Medrano R, Nevárez-Moorillón GV, Gutiérrez-Méndez N. Ramírez-Nuñez J, et al. Braz J Microbiol. 2011 Oct;42(4):1495-9. doi: 10.1590/S1517-838220110004000036. Epub 2011 Dec 1. Braz J Microbiol. 2011. PMID: 24031783 Free PMC article.

4

Use of essential oils and extracts from spices in meat protection.

Hernández-Ochoa L, Aguirre-Prieto YB, Nevárez-Moorillón GV, Gutierrez-Mendez N, Salas-Muñoz E. Hernández-Ochoa L, et al. J Food Sci Technol. 2014 May;51(5):957-63. doi: 10.1007/s13197-011-0598-3. Epub 2011 Dec 6. J Food Sci Technol. 2014. PMID: 24803704 Free PMC article.

5

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk.

Villalobos-Chaparro S, Salas-Muñóz E, Gutiérrez-Méndez N, Nevárez-Moorillón GV. Villalobos-Chaparro S, et al. Int J Food Sci. 2018 Dec 23;2018:8494105. doi: 10.1155/2018/8494105. eCollection 2018. Int J Food Sci. 2018. PMID: 30675494 Free PMC article.

6

Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese.

Venegas-Ortega MG, Flores-Gallegos AC, Aguilar CN, Rodríguez-Herrera R, Martínez-Hernández JL, Nevárez-Moorillón GV. Venegas-Ortega MG, et al. Foods. 2020 Mar 3;9(3):276. doi: 10.3390/foods9030276. Foods. 2020. PMID: 32138215 Free PMC article.

7

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.

Márquez-Rodríguez AS, Nevárez-Baca S, Lerma-Hernández JC, Hernández-Ochoa LR, Nevárez-Moorillon GV, Gutiérrez-Méndez N, Muñoz-Castellanos LN, Salas E. Márquez-Rodríguez AS, et al. Foods. 2020 Aug 8;9(8):1080. doi: 10.3390/foods9081080. Foods. 2020. PMID: 32784385 Free PMC article.

8

Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities.

Linares-Morales JR, Cuellar-Nevárez GE, Rivera-Chavira BE, Gutiérrez-Méndez N, Pérez-Vega SB, Nevárez-Moorillón GV. Linares-Morales JR, et al. Foods. 2020 Oct 2;9(10):1399. doi: 10.3390/foods9101399. Foods. 2020. PMID: 33023126 Free PMC article.

9

Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria.

Linares-Morales JR, Salmerón-Ochoa I, Rivera-Chavira BE, Gutiérrez-Méndez N, Pérez-Vega SB, Nevárez-Moorillón GV. Linares-Morales JR, et al. Among authors: nevarez moorillon gv. J Microbiol Biotechnol. 2022 Jan 28;32(1):64-71. doi: 10.4014/jmb.2107.07030. J Microbiol Biotechnol. 2022. PMID: 34675139 Free PMC article.

10

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.

Nájera-Domínguez C, Gutiérrez-Méndez N, Carballo-Carballo DE, Peralta-Pérez MR, Sánchez-Ramírez B, Nevarez-Moorillón GV, Quintero-Ramos A, García-Triana A, Delgado E. Nájera-Domínguez C, et al. Among authors: nevarez moorillon gv. Int J Food Sci. 2022 Oct 18;2022:4625959. doi: 10.1155/2022/4625959. eCollection 2022. Int J Food Sci. 2022. PMID: 36304441 Free PMC article.

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