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Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two Capsicum Cultivars.
J Agric Food Chem. 2021 Jun 16;69(23):6431-6443. doi: 10.1021/acs.jafc.1c00908. Epub 2021 Jun 3.
J Agric Food Chem. 2021.
PMID: 34081868
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