Neugart S - Search Results

1

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.

Csepregi K, Neugart S, Schreiner M, Hideg É. Csepregi K, et al. Among authors: neugart s. Molecules. 2016 Feb 9;21(2):208. doi: 10.3390/molecules21020208. Molecules. 2016. PMID: 26867192 Free PMC article.

2

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.

Neugart S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A. Neugart S, et al. Physiol Plant. 2012 Aug;145(4):582-93. doi: 10.1111/j.1399-3054.2012.01567.x. Epub 2012 Feb 1. Physiol Plant. 2012. PMID: 22292604

3

Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.

Fiol M, Weckmüller A, Neugart S, Schreiner M, Rohn S, Krumbein A, Kroh LW. Fiol M, et al. Among authors: neugart s. Food Chem. 2013 Jun 1;138(2-3):857-65. doi: 10.1016/j.foodchem.2012.10.101. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23411188

4

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A. Neugart S, et al. Plant Physiol Biochem. 2013 Nov;72:161-8. doi: 10.1016/j.plaphy.2013.04.002. Epub 2013 Apr 17. Plant Physiol Biochem. 2013. PMID: 23647885

5

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

McCarthy AL, O'Callaghan YC, Neugart S, Piggott CO, Connolly A, Jansen MA, Krumbein A, Schreiner M, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Among authors: neugart s. Food Chem. 2013 Dec 1;141(3):2567-74. doi: 10.1016/j.foodchem.2013.05.048. Epub 2013 May 22. Food Chem. 2013. PMID: 23870996

6

Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).

Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A. Neugart S, et al. J Agric Food Chem. 2014 May 7;62(18):4054-62. doi: 10.1021/jf4054066. Epub 2014 Apr 23. J Agric Food Chem. 2014. PMID: 24655223

7

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.

Scattino C, Castagna A, Neugart S, Chan HM, Schreiner M, Crisosto CH, Tonutti P, Ranieri A. Scattino C, et al. Among authors: neugart s. Food Chem. 2014 Nov 15;163:51-60. doi: 10.1016/j.foodchem.2014.04.077. Epub 2014 Apr 30. Food Chem. 2014. PMID: 24912695

8

Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration.

Groenbaek M, Jensen S, Neugart S, Schreiner M, Kidmose U, Kristensen HL. Groenbaek M, et al. Among authors: neugart s. J Agric Food Chem. 2014 Nov 26;62(47):11393-402. doi: 10.1021/jf503096p. Epub 2014 Nov 17. J Agric Food Chem. 2014. PMID: 25335817

9

Recent progress in the use of 'omics technologies in brassicaceous vegetables.

Witzel K, Neugart S, Ruppel S, Schreiner M, Wiesner M, Baldermann S. Witzel K, et al. Among authors: neugart s. Front Plant Sci. 2015 Apr 14;6:244. doi: 10.3389/fpls.2015.00244. eCollection 2015. Front Plant Sci. 2015. PMID: 25926843 Free PMC article. Review.

10

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

Groenbaek M, Jensen S, Neugart S, Schreiner M, Kidmose U, Kristensen HL. Groenbaek M, et al. Among authors: neugart s. Food Chem. 2016 Apr 15;197(Pt A):530-8. doi: 10.1016/j.foodchem.2015.10.108. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26616985

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