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The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile.
J Food Sci. 2024 Jan;89(1):513-522. doi: 10.1111/1750-3841.16833. Epub 2023 Nov 20.
J Food Sci. 2024.
PMID: 37983755
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