Neilson AP - Search Results

1

High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.

Neilson AP, O'Keefe SF, Bolling BW. Neilson AP, et al. Annu Rev Food Sci Technol. 2016;7:43-64. doi: 10.1146/annurev-food-022814-015604. Epub 2015 Dec 21. Annu Rev Food Sci Technol. 2016. PMID: 26735794 Review.

2

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders.

Ma S, Kim C, Neilson AP, Griffin LE, Peck GM, O'Keefe SF, Stewart AC. Ma S, et al. Among authors: neilson ap. J Food Sci. 2019 Aug;84(8):2147-2158. doi: 10.1111/1750-3841.14713. Epub 2019 Jul 17. J Food Sci. 2019. PMID: 31313833 Free PMC article.

3

Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers.

Bacon K, Boyer R, Denbow C, O'Keefe S, Neilson A, Williams R. Bacon K, et al. Food Sci Nutr. 2016 Aug 31;5(3):497-503. doi: 10.1002/fsn3.423. eCollection 2017 May. Food Sci Nutr. 2016. PMID: 28572934 Free PMC article.

4

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.

Bitzer ZT, Glisan SL, Dorenkott MR, Goodrich KM, Ye L, O'Keefe SF, Lambert JD, Neilson AP. Bitzer ZT, et al. Among authors: neilson ap. J Nutr Biochem. 2015 Aug;26(8):827-31. doi: 10.1016/j.jnutbio.2015.02.007. Epub 2015 Apr 1. J Nutr Biochem. 2015. PMID: 25869594 Free PMC article.

5

Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa.

Ryan CM, Khoo W, Ye L, Lambert JD, O'Keefe SF, Neilson AP. Ryan CM, et al. Among authors: neilson ap. J Agric Food Chem. 2016 May 11;64(18):3616-25. doi: 10.1021/acs.jafc.6b01725. Epub 2016 Apr 27. J Agric Food Chem. 2016. PMID: 27094258

6

High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.

Bowser SM, Moore WT, McMillan RP, Dorenkott MR, Goodrich KM, Ye L, O'Keefe SF, Hulver MW, Neilson AP. Bowser SM, et al. Among authors: neilson ap. J Nutr Biochem. 2017 Jan;39:48-58. doi: 10.1016/j.jnutbio.2016.10.001. Epub 2016 Oct 11. J Nutr Biochem. 2017. PMID: 27816760

7

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories.

Ryan CM, Khoo W, Stewart AC, O'Keefe SF, Lambert JD, Neilson AP. Ryan CM, et al. Among authors: neilson ap. Food Funct. 2017 Feb 22;8(2):746-756. doi: 10.1039/c6fo01730d. Food Funct. 2017. PMID: 28106217

8

Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.

Ma S, Neilson A, Lahne J, Peck G, O'Keefe S, Hurley EK, Sandbrook A, Stewart A. Ma S, et al. J Food Sci. 2018 Nov;83(11):2772-2781. doi: 10.1111/1750-3841.14367. Epub 2018 Oct 22. J Food Sci. 2018. PMID: 30347443

9

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens.

Levy J, Boyer RR, Neilson AP, O'Keefe SF, Chu HSS, Williams RC, Dorenkott MR, Goodrich KM. Levy J, et al. Among authors: neilson ap. Food Sci Nutr. 2017 Aug 31;5(6):1130-1138. doi: 10.1002/fsn3.503. eCollection 2017 Nov. Food Sci Nutr. 2017. PMID: 29188040 Free PMC article.

10

Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet.

Griffin LE, Fausnacht DW, Tuzo JL, Addington AK, Racine KC, Zhang H, Hughes MD, England KM, Bruno RS, O'Keefe SF, Neilson AP, Stewart AC. Griffin LE, et al. Among authors: neilson ap. Nutr Res. 2019 Jun;66:32-47. doi: 10.1016/j.nutres.2019.03.011. Epub 2019 Mar 21. Nutr Res. 2019. PMID: 31051320

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