Neilson AP - Search Results

1

Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.

Neilson AP, Ferruzzi MG. Neilson AP, et al. Annu Rev Food Sci Technol. 2011;2:125-51. doi: 10.1146/annurev-food-022510-133725. Annu Rev Food Sci Technol. 2011. PMID: 22129378 Review.

2

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.

Neilson AP, George JC, Janle EM, Mattes RD, Rudolph R, Matusheski NV, Ferruzzi MG. Neilson AP, et al. J Agric Food Chem. 2009 Oct 28;57(20):9418-26. doi: 10.1021/jf902919k. J Agric Food Chem. 2009. PMID: 19780539 Clinical Trial.

3

Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.

Neilson AP, Sapper TN, Janle EM, Rudolph R, Matusheski NV, Ferruzzi MG. Neilson AP, et al. J Agric Food Chem. 2010 Jun 9;58(11):6685-91. doi: 10.1021/jf1005353. J Agric Food Chem. 2010. PMID: 20446738 Free PMC article.

4

Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model.

Mohamedshah Z, Hayes M, Chadwick-Corbin S, Neilson AP, Ferruzzi MG. Mohamedshah Z, et al. Among authors: neilson ap. Food Funct. 2022 Apr 20;13(8):4315-4330. doi: 10.1039/d1fo04226b. Food Funct. 2022. PMID: 35297910

5

High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection.

Neilson AP, Green RJ, Wood KV, Ferruzzi MG. Neilson AP, et al. J Chromatogr A. 2006 Nov 3;1132(1-2):132-40. doi: 10.1016/j.chroma.2006.07.059. Epub 2006 Aug 17. J Chromatogr A. 2006. PMID: 16919286

6

Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion.

Neilson AP, Hopf AS, Cooper BR, Pereira MA, Bomser JA, Ferruzzi MG. Neilson AP, et al. J Agric Food Chem. 2007 Oct 31;55(22):8941-9. doi: 10.1021/jf071645m. Epub 2007 Oct 9. J Agric Food Chem. 2007. PMID: 17924707

7

Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.

Neilson AP, Song BJ, Sapper TN, Bomser JA, Ferruzzi MG. Neilson AP, et al. Nutr Res. 2010 May;30(5):327-40. doi: 10.1016/j.nutres.2010.05.006. Nutr Res. 2010. PMID: 20579525 Free PMC article.

8

Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-κB activity.

Gutierrez-Orozco F, Stephens BR, Neilson AP, Green R, Ferruzzi MG, Bomser JA. Gutierrez-Orozco F, et al. Among authors: neilson ap. Planta Med. 2010 Oct;76(15):1659-65. doi: 10.1055/s-0030-1249975. Epub 2010 May 26. Planta Med. 2010. PMID: 20506079

9

Technological progress as a driver of innovation in infant foods.

Ferruzzi MG, Neilson AP. Ferruzzi MG, et al. Among authors: neilson ap. Nestle Nutr Workshop Ser Pediatr Program. 2010;66:81-95. doi: 10.1159/000318950. Epub 2010 Jul 21. Nestle Nutr Workshop Ser Pediatr Program. 2010. PMID: 20664218

10

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models.

Hayes M, Mohamedshah Z, Chadwick-Corbin S, Hoskin R, Iorizzo M, Lila MA, Neilson AP, Ferruzzi MG. Hayes M, et al. Among authors: neilson ap. Food Funct. 2022 Apr 4;13(7):3825-3839. doi: 10.1039/d2fo00051b. Food Funct. 2022. PMID: 35319058

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