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In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm.
Food Chem. 2015 Feb 1;168:257-61. doi: 10.1016/j.foodchem.2014.07.052. Epub 2014 Jul 14.
Food Chem. 2015.
PMID: 25172708
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides.
Nehir El S, Karakaya S, Simsek S, Dupont D, Menfaatli E, Eker AT.
Nehir El S, et al.
Food Funct. 2015 Jul;6(7):2322-30. doi: 10.1039/c5fo00357a.
Food Funct. 2015.
PMID: 26076020
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Portmann R, Jiménez-Barrios P, Jardin J, Abbühl L, Barile D, Danielsen M, Huang YP, Dalsgaard TK, Miralles B, Briard-Bion V, Cattaneo S, Chambon C, Cudennec B, De Noni I, Deracinois B, Dupont D, Duval A, Flahaut C, López-Nicolás R, Nehir El S, Pica V, Santé-Lhoutellier V, Stuknytė M, Theron L, Sayd T, Recio I, Egger L.
Portmann R, et al. Among authors: nehir el s.
Food Res Int. 2023 Jul;169:112887. doi: 10.1016/j.foodres.2023.112887. Epub 2023 Apr 29.
Food Res Int. 2023.
PMID: 37254335
Free article.
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