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Application of multivariate data analysis for food quality investigations: An example-based review.
Food Res Int. 2022 Jan;151:110878. doi: 10.1016/j.foodres.2021.110878. Epub 2021 Dec 8.
Food Res Int. 2022.
PMID: 34980408
Review.
Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice.
Buvé C, Neckebroeck B, Haenen A, Kebede B, Hendrickx M, Grauwet T, Van Loey A.
Buvé C, et al. Among authors: neckebroeck b.
Food Res Int. 2018 Nov;113:382-391. doi: 10.1016/j.foodres.2018.07.022. Epub 2018 Jul 17.
Food Res Int. 2018.
PMID: 30195532
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Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources.
Neckebroeck B, Verkempinck SHE, Van Audenhove J, Bernaerts T, de Wilde d'Estmael H, Hendrickx ME, Van Loey AM.
Neckebroeck B, et al.
Food Res Int. 2021 Mar;141:110087. doi: 10.1016/j.foodres.2020.110087. Epub 2020 Dec 29.
Food Res Int. 2021.
PMID: 33641966
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