Neacsu M - Search Results

1

Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.

Neacsu M, Raikos V, Benavides-Paz Y, Duncan SH, Duncan GJ, Christie JS, Johnstone AM, Russell WR. Neacsu M, et al. Foods. 2020 Apr 3;9(4):422. doi: 10.3390/foods9040422. Foods. 2020. PMID: 32260066 Free PMC article.

2

Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods.

Neacsu M, McMonagle J, Fletcher RJ, Scobbie L, Duncan GJ, Cantlay L, de Roos B, Duthie GG, Russell WR. Neacsu M, et al. Food Chem. 2013 Dec 1;141(3):2880-6. doi: 10.1016/j.foodchem.2013.05.023. Epub 2013 May 17. Food Chem. 2013. PMID: 23871037

3

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial.

Neacsu M, Fyfe C, Horgan G, Johnstone AM. Neacsu M, et al. Am J Clin Nutr. 2014 Aug;100(2):548-58. doi: 10.3945/ajcn.113.077503. Epub 2014 Jun 18. Am J Clin Nutr. 2014. PMID: 24944057 Free article. Clinical Trial.

4

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.

Raikos V, Neacsu M, Russell W, Duthie G. Raikos V, et al. Among authors: neacsu m. Food Sci Nutr. 2014 Nov;2(6):802-10. doi: 10.1002/fsn3.143. Epub 2014 Oct 7. Food Sci Nutr. 2014. PMID: 25493199 Free PMC article.

5

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations.

Neacsu M, Vaughan N, Raikos V, Multari S, Duncan GJ, Duthie GG, Russell WR. Neacsu M, et al. Food Chem. 2015 Jul 15;179:159-69. doi: 10.1016/j.foodchem.2015.01.128. Epub 2015 Feb 4. Food Chem. 2015. PMID: 25722150

6

Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.

Raikos V, Neacsu M, Morrice P, Duthie G. Raikos V, et al. Among authors: neacsu m. J Food Sci Technol. 2015 Dec;52(12):7914-23. doi: 10.1007/s13197-015-1897-x. Epub 2015 Jun 13. J Food Sci Technol. 2015. PMID: 26604363 Free PMC article.

7

Nutritional and Phytochemical Content of High-Protein Crops.

Multari S, Neacsu M, Scobbie L, Cantlay L, Duncan G, Vaughan N, Stewart D, Russell WR. Multari S, et al. Among authors: neacsu m. J Agric Food Chem. 2016 Oct 19;64(41):7800-7811. doi: 10.1021/acs.jafc.6b00926. Epub 2016 Oct 11. J Agric Food Chem. 2016. PMID: 27299956

8

Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.

Neacsu M, McMonagle J, Fletcher RJ, Hulshof T, Duncan SH, Scobbie L, Duncan GJ, Cantlay L, Horgan G, de Roos B, Duthie GG, Russell WR. Neacsu M, et al. Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600202. Epub 2017 Jan 25. Mol Nutr Food Res. 2017. PMID: 27356494

9

Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples.

Kasote DM, Duncan GJ, Neacsu M, Russell WR. Kasote DM, et al. Among authors: neacsu m. Food Chem. 2019 Aug 30;290:56-63. doi: 10.1016/j.foodchem.2019.03.109. Epub 2019 Mar 21. Food Chem. 2019. PMID: 31000056

10

COVID-19 impacts equine welfare: Policy implications for laminitis and obesity.

Ward AB, Stephen K, Argo CM, Harris PA, Watson CA, Neacsu M, Russell W, Grove-White DH, Morrison PK. Ward AB, et al. Among authors: neacsu m. PLoS One. 2021 May 28;16(5):e0252340. doi: 10.1371/journal.pone.0252340. eCollection 2021. PLoS One. 2021. PMID: 34048478 Free PMC article.

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