Ndjouenkeu R - Search Results

1

Innovation in Tigernut (Cyperus Esculentus L.) Milk Production: In Situ Hydrolysis of Starch.

Djomdi, Hamadou B, Gibert O, Tran T, Delattre C, Pierre G, Michaud P, Ejoh R, Ndjouenkeu R. Djomdi, et al. Among authors: ndjouenkeu r. Polymers (Basel). 2020 Jun 23;12(6):1404. doi: 10.3390/polym12061404. Polymers (Basel). 2020. PMID: 32585802 Free PMC article.

2

Nutrient content of complementary foods based on processed and fermented sorghum, groundnut, spinach, and mango.

Oumarou H, Ejoh R, Ndjouenkeu R, Tanya A. Oumarou H, et al. Among authors: ndjouenkeu r. Food Nutr Bull. 2005 Dec;26(4):385-92. doi: 10.1177/156482650502600408. Food Nutr Bull. 2005. PMID: 16465985

3

A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation.

Awoyale W, Alamu EO, Chijioke U, Tran T, Takam Tchuente HN, Ndjouenkeu R, Kegah N, Maziya-Dixon B. Awoyale W, et al. Among authors: ndjouenkeu r. Int J Food Sci Technol. 2021 Mar;56(3):1206-1222. doi: 10.1111/ijfs.14867. Epub 2020 Nov 21. Int J Food Sci Technol. 2021. PMID: 33776231 Free PMC article. Review.

4

From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.

Ndjouenkeu R, Ngoualem Kegah F, Teeken B, Okoye B, Madu T, Olaosebikan OD, Chijioke U, Bello A, Oluwaseun Osunbade A, Owoade D, Takam-Tchuente NH, Biaton Njeufa E, Nguiadem Chomdom IL, Forsythe L, Maziya-Dixon B, Fliedel G. Ndjouenkeu R, et al. Int J Food Sci Technol. 2021 Mar;56(3):1223-1238. doi: 10.1111/ijfs.14790. Epub 2020 Oct 6. Int J Food Sci Technol. 2021. PMID: 33776232 Free PMC article.

5

Chemistry and functionalities of lake deposits and plant-based salts used in food preparations: A review.

Kégah Ngoualem F, Nguimbou RM, Muhammad Khan A, Ndjouenkeu R. Kégah Ngoualem F, et al. Among authors: ndjouenkeu r. Food Chem. 2020 Aug 15;321:126674. doi: 10.1016/j.foodchem.2020.126674. Epub 2020 Mar 24. Food Chem. 2020. PMID: 32244137 Review.

6

Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite design.

Mang DY, Abdou AB, Njintang NY, Djiogue EJ, Panyo EA, Bernard C, Ndjouenkeu R, Loura BB, Mbofung CM. Mang DY, et al. Among authors: ndjouenkeu r. J Food Sci Technol. 2016 Jan;53(1):145-57. doi: 10.1007/s13197-015-1765-8. Epub 2015 Sep 12. J Food Sci Technol. 2016. PMID: 26787938 Free PMC article.

7

Application of empirical Peleg model to study the water adsorption and mineral desorption of cocoa (Theobroma cacao) beans in water and sodium bicarbonate during debittering process.

Leng MS, Hiag FT, Minyaka E, Nguikwie S, Ndjouenkeu R. Leng MS, et al. Among authors: ndjouenkeu r. J Food Sci Technol. 2019 Aug;56(8):3887-3899. doi: 10.1007/s13197-019-03860-0. Epub 2019 Jun 11. J Food Sci Technol. 2019. PMID: 31413414 Free PMC article.

8

Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.).

Ndjouenkeu R, Akingbala JO, Oguntimein GB. Ndjouenkeu R, et al. Plant Foods Hum Nutr. 1997;51(3):245-55. doi: 10.1023/a:1007917608137. Plant Foods Hum Nutr. 1997. PMID: 9629864

9

Ipomea batatas Leaf Powder from Cameroon: Antioxidant Activity and Antihyperlipidemic Effect in Rats Fed with a High-Fat Diet.

Mbouche Fanmoe MJ, Tatsadjieu Ngoune L, Ndjouenkeu R. Mbouche Fanmoe MJ, et al. Among authors: ndjouenkeu r. J Lipids. 2021 Jun 10;2021:5539878. doi: 10.1155/2021/5539878. eCollection 2021. J Lipids. 2021. PMID: 34221512 Free PMC article.

10

Synergistic interactions in dilute aqueous solutions between alginate and tropical vegetal hydrocolloids.

Nkenmogne Kamdem IE, Saidou C, Ngassoum MB, Ndjouenkeu R. Nkenmogne Kamdem IE, et al. Among authors: ndjouenkeu r. Heliyon. 2020 Jul 6;6(7):e04348. doi: 10.1016/j.heliyon.2020.e04348. eCollection 2020 Jul. Heliyon. 2020. PMID: 32671260 Free PMC article.

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