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Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh.
Foods. 2021 Jun 9;10(6):1325. doi: 10.3390/foods10061325.
Foods. 2021.
PMID: 34207589
Free PMC article.
Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment.
Naznin MT, Lefsrud M, Gravel V, Azad MOK.
Naznin MT, et al.
Plants (Basel). 2019 Apr 8;8(4):93. doi: 10.3390/plants8040093.
Plants (Basel). 2019.
PMID: 30965584
Free PMC article.
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Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates.
Sarkar MD, Rahman MJ, Uddain J, Quamruzzaman M, Azad MOK, Rahman MH, Islam MJ, Rahman MS, Choi KY, Naznin MT.
Sarkar MD, et al. Among authors: naznin mt.
Plants (Basel). 2021 Jun 15;10(6):1220. doi: 10.3390/plants10061220.
Plants (Basel). 2021.
PMID: 34203939
Free PMC article.
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Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour.
Kalam Azad MO, Jeong DI, Adnan M, Salitxay T, Heo JW, Naznin MT, Lim JD, Cho DH, Park BJ, Park CH.
Kalam Azad MO, et al. Among authors: naznin mt.
Foods. 2019 Jun 27;8(7):230. doi: 10.3390/foods8070230.
Foods. 2019.
PMID: 31252701
Free PMC article.
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