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Contribution of voluntary fortified foods to micronutrient intake in The Netherlands.
Eur J Nutr. 2022 Apr;61(3):1649-1663. doi: 10.1007/s00394-021-02728-4. Epub 2022 Jan 1.
Eur J Nutr. 2022.
PMID: 34973066
Free PMC article.
Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands.
de Jong MH, Nawijn EL, Verkaik-Kloosterman J.
de Jong MH, et al. Among authors: nawijn el.
Eur J Nutr. 2022 Jun;61(4):1893-1904. doi: 10.1007/s00394-021-02757-z. Epub 2022 Jan 1.
Eur J Nutr. 2022.
PMID: 34973067
Free PMC article.
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Consumption of young child formulae in the Netherlands.
de Jong MH, Nawijn EL, Verkaik-Kloosterman J.
de Jong MH, et al. Among authors: nawijn el.
Eur J Nutr. 2023 Feb;62(1):83-93. doi: 10.1007/s00394-022-02956-2. Epub 2022 Jul 29.
Eur J Nutr. 2023.
PMID: 35902428
Free PMC article.
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Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies.
Zhang L, Nawijn E, Boshuizen H, Ocké M.
Zhang L, et al.
Nutrients. 2019 Jan 19;11(1):200. doi: 10.3390/nu11010200.
Nutrients. 2019.
PMID: 30669463
Free PMC article.
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