Nawaz A - Search Results

1

Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly.

Ali S, Ishtiaq S, Nawaz A, Naz S, Ejaz S, Haider MW, Shah AA, Ali MM, Javad S. Ali S, et al. Among authors: nawaz a. Int J Biol Macromol. 2024 Jan;256(Pt 1):128429. doi: 10.1016/j.ijbiomac.2023.128429. Epub 2023 Nov 25. Int J Biol Macromol. 2024. PMID: 38008137

2

Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits.

Ali S, Anjum MA, Nawaz A, Naz S, Ejaz S, Sardar H, Saddiq B. Ali S, et al. Among authors: nawaz a. Int J Biol Macromol. 2020 Nov 15;163:2439-2447. doi: 10.1016/j.ijbiomac.2020.09.179. Epub 2020 Sep 23. Int J Biol Macromol. 2020. PMID: 32979449

3

Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation.

Shakir MS, Ejaz S, Hussain S, Ali S, Sardar H, Azam M, Ullah S, Khaliq G, Saleem MS, Nawaz A, Anjum MA, Canan İ. Shakir MS, et al. Among authors: nawaz a. Int J Biol Macromol. 2022 Mar 15;201:641-652. doi: 10.1016/j.ijbiomac.2022.01.073. Epub 2022 Jan 15. Int J Biol Macromol. 2022. PMID: 35041889

4

Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.

Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B. Ali S, et al. Among authors: nawaz a. Int J Biol Macromol. 2022 Dec 1;222(Pt A):521-532. doi: 10.1016/j.ijbiomac.2022.09.159. Epub 2022 Sep 19. Int J Biol Macromol. 2022. PMID: 36184984

5

The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits.

Ali S, Khan AS, Nawaz A, Naz S, Ejaz S, Shah AA, Haider MW. Ali S, et al. Among authors: nawaz a. Int J Biol Macromol. 2023 May 1;236:123966. doi: 10.1016/j.ijbiomac.2023.123966. Epub 2023 Mar 9. Int J Biol Macromol. 2023. PMID: 36898459

6

Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.

Ali S, Khan AS, Anjum MA, Nawaz A, Naz S, Ejaz S, Hussain S. Ali S, et al. Among authors: nawaz a. Food Chem. 2020 May 15;312:126051. doi: 10.1016/j.foodchem.2019.126051. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31891888

7

Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.

Ali S, Anjum MA, Nawaz A, Naz S, Hussain S, Ejaz S, Sardar H. Ali S, et al. Among authors: nawaz a. J Food Biochem. 2020 Mar;44(3):e13136. doi: 10.1111/jfbc.13136. Epub 2020 Jan 6. J Food Biochem. 2020. PMID: 31907949

8

Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.

Ali S, Akbar Anjum M, Nawaz A, Naz S, Ejaz S, Shahzad Saleem M, Tul-Ain Haider S, Ul Hasan M. Ali S, et al. Among authors: nawaz a. J Food Biochem. 2021 Apr;45(4):e13656. doi: 10.1111/jfbc.13656. Epub 2021 Feb 19. J Food Biochem. 2021. PMID: 33605472

9

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.

Ali S, Akbar Anjum M, Sattar Khan A, Nawaz A, Ejaz S, Khaliq G, Iqbal S, Ullah S, Naveed Ur Rehman R, Moaaz Ali M, Shahzad Saleem M. Ali S, et al. Among authors: nawaz a. Food Chem. 2022 Jun 30;380:131804. doi: 10.1016/j.foodchem.2021.131804. Epub 2021 Dec 7. Food Chem. 2022. PMID: 34996636

10

Aloe vera gel coating delays softening and maintains quality of stored persimmon (Diospyros kaki Thunb.) Fruits.

Saleem MS, Ejaz S, Anjum MA, Ali S, Hussain S, Nawaz A, Naz S, Maqbool M, Abbas AM. Saleem MS, et al. Among authors: nawaz a. J Food Sci Technol. 2022 Aug;59(8):3296-3306. doi: 10.1007/s13197-022-05412-5. Epub 2022 Mar 12. J Food Sci Technol. 2022. PMID: 35876768 Free PMC article.

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