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Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens.
García-Galdeano JM, Villalón-Mir M, Medina-Martínez J, Vázquez-Foronda LM, Zamora-Bustillos JG, Agil A, Moor-Davie SMF, Navarro-Alarcón M. García-Galdeano JM, et al. Foods. 2020 Nov 12;9(11):1658. doi: 10.3390/foods9111658. Foods. 2020. PMID: 33198398 Free PMC article.
Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems.
García-Galdeano JM, Villalón-Mir M, Medina-Martínez J, Fonseca-Moor-Davie SM, Zamora-Bustillos JG, Vázquez-Foronda LM, Agil A, Navarro-Alarcón M. García-Galdeano JM, et al. Among authors: navarro alarcon m. Foods. 2021 May 19;10(5):1122. doi: 10.3390/foods10051122. Foods. 2021. PMID: 34069376 Free PMC article.
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications.
Navajas-Porras B, Cervera-Mata A, Fernández-Arteaga A, Delgado-Osorio A, Navarro-Moreno M, Hinojosa-Nogueira D, Pastoriza S, Delgado G, Navarro-Alarcón M, Rufián-Henares JÁ. Navajas-Porras B, et al. Among authors: navarro alarcon m. Foods. 2024 Apr 9;13(8):1146. doi: 10.3390/foods13081146. Foods. 2024. PMID: 38672819 Free PMC article.
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity.
Navajas-Porras B, Cervera-Mata A, Fernández-Arteaga A, Delgado-Osorio A, Navarro-Moreno M, Hinojosa-Nogueira D, Pastoriza S, Delgado G, Navarro-Alarcón M, Rufián-Henares JÁ. Navajas-Porras B, et al. Among authors: navarro alarcon m. Antioxidants (Basel). 2024 Apr 15;13(4):465. doi: 10.3390/antiox13040465. Antioxidants (Basel). 2024. PMID: 38671913 Free PMC article.
64 results